Kkachibap - Magpie's share

까치밥 - 까치의 몫

감을 딸 때 나무 꼭대기의

감 하나는 남겨둡니다.

겨울을 나는 까치의 몫입니다.

귀한 것은 나눌 때 더욱 귀해 집니다.

Kkachibap - the magpie's share

At harvest time in Korea,

the farmer leaves one persimmon at the top of the tree

for the magpie to pass the winter.

What is precious grows more precious in the sharing

Black Dried Persimmon

Wanju, at the foot of Mount Daedun in Korea.

Nothing added, sixty days of wind and sun, tended by hand each day.

Only what endures this time becomes Cote Gam.

PAiring teas

Dried Persimmon and the finest tea offered together.